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“Another healthy dessert recipe from UK Family Circle magazine. Good in summer, when plums are plentiful and you don't want to cook much, but still want something a little special.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice plums and divide between 4 dessert dishes or small bowls.
  2. Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water. Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
  3. Spoon the sabayon (egg and sugar mixture) over the plums and serve.

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