“From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.”
READY IN:
5mins
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sour plum, shredded, pitted, salted
  • 1 teaspoon sugar (to taste)
  • 1 dash ground black pepper

Directions

  1. Combine all ingredients in a container with a lid.
  2. Shake well and allow flavors to blend for at least an hour before serving with salad.

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