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“This is quick and easy if you don't have plum sauce on the shelf. Don't be afraid to use a different jam. It won't be traditional, however it will do the trick.”
READY IN:
14mins
YIELD:
18 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
  2. Bring to a boil, stirring.
  3. Remove from heat.
  4. If you are not using it right away and make a big batch, use standard canning procedure to be safe.

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