Plum Sauce, Asian

Name: Plum Sauce, Asian
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 18 oz
Ingredients: 16 ounces plum jam (or another fruit); 2 tablespoons vinegar; 1 tablespoon brown sugar; 2 tablespoons onions, minced finely; 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic, minced; 1/2 teaspoon ground ginger

Submitted by Ambervim

"This is quick and easy if you don't have plum sauce on the shelf. Don't be afraid to use a different jam. It won't be traditional, however it will do the trick."

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Ready In:: 14mins
Ingredients:: 7
Yields:: 18 oz

ingredients

16 ounces plum jam (or another fruit)
2 tablespoons vinegar
1 tablespoon brown sugar
2 tablespoons onions, minced finely
1 teaspoon crushed red pepper flakes
1 teaspoon garlic, minced
¹⁄₂ teaspoon ground ginger

directions

In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
Bring to a boil, stirring.
Remove from heat.
If you are not using it right away and make a big batch, use standard canning procedure to be safe.