Plum Sorbet With Sloe Gin.

Name: Plum Sorbet With Sloe Gin.
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4-6 serving(s)
Ingredients: 6 very ripe plums, chopped, but not peeled; 1/2 cup sugar; 1/4 cup sloe gin; 1/2 cup water

Submitted by Transylmania

"I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time."

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Ready In:: 3hrs 10mins
Ingredients:: 4
Serves:: 4-6

ingredients

6 very ripe plums, chopped, but not peeled
¹⁄₂ cup sugar
¹⁄₄ cup sloe gin
¹⁄₂ cup water

directions

In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.