“I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time.”
3hrs 10mins

Ingredients Nutrition

  • 6 very ripe plums, chopped, but not peeled
  • 118.29 ml sugar
  • 59.14 ml sloe gin
  • 118.29 ml water


  1. In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
  2. Pour this into a cake layer pan.
  3. Freeze for about one hour, and then mix with a fork.
  4. Every half hour, keep mixing with a fork to break up the ice crystals.
  5. This takes about 3 hours to freeze.
  6. Serve.

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