Plum Soup
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 small pot of soup
- Serves:
- 4
ingredients
-
Dumplings
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 tablespoon butter, melted
- 1⁄2 cup milk
-
Soup
- 1 pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit)
- 2 tablespoons grape juice (this is optional)
- 1⁄2 apple, chopped into small chunks (I use a tart apple)
- 1 teaspoon lemon juice
- 1 tablespoon tapioca
directions
-
Dumplings:
- Put some water on to boil.
- Mix ingredients together gently, until all are mixed.
- Drop by tablespoonful into boiling water (you want small dumplings).
- Cover and cook for about 15 minutes.
- While this is cooking, get your soup going.
- When these are done, remove and place in your soup.
-
Soup:
- Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine.
- Mix all ingredients in a pot and cook over low heat.
- Add your dumplings when they're ready.
- Stir often so the dumplings don't stick to the bottom.
- Eat warm and enjoy!
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RECIPE SUBMITTED BY
Snowpeas
United States