Plum Strudel With Hazelnuts

“This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 baking pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a small pan and toast bread crumbs until they are golden.
  2. Mix all the ingredients except pastry with breadcrumbs.
  3. Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
  4. Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
  5. Bake in an oven heated on 180°C for 45 minutes.
  6. Decorate with icing sugar and serve warm.

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