Plum Strudel With Hazelnuts
"This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream."
photo by Meme8851
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 baking pan
- Serves:
- 6-8
ingredients
directions
- Melt butter in a small pan and toast bread crumbs until they are golden.
- Mix all the ingredients except pastry with breadcrumbs.
- Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
- Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
- Bake in an oven heated on 180°C for 45 minutes.
- Decorate with icing sugar and serve warm.
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Reviews
-
I don't often make strudels, but pair that with a plum & hazelnut combo & I figured, rightly so, that we'd have a wonderful tasting dessert! Absolutely wonderful, & I did follow the recipe right on down, except that I served it with a scoop of frozen vanilla yogurt that was softened! Thanks for this great treat! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]
RECIPE SUBMITTED BY
I'm a busy student and in my free time I relax best when I cook. It doesn't matter if it is for family lunch, romantic dinner for my boyfriend and me or just a quick morning breakfast.
Besides cooking I enjoy reading-mostly fantasy novels.
I started cooking when I was very little. My biggest masterpieces at age of seven were fried eggs, which occasionally ended up on the floor instead in the pan. But practice makes perfect. At least concerning fried eggs :)
