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Plum Tart (Not Lost Anymore)

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“The Rosh Hashona - Octoberfest favorite was lost for years. I have tried and tried to recreate and finally here it is. Considered a treasure by my family and friends. Serve with a little vanilla or cinnamon ice cream if desired”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Grease a 10-inch tart or 9-inch springform pan.
  2. 2. Preheat oven to 350 deg. F.
  3. 3. Using food processor, cream 1 cup sugar and butter together; add in eggs, vanilla, and almond extract.
  4. 4. Add almonds and 2 teaspoons cinnamon and continue to process.
  5. 5. Process in dry ingredients.
  6. 6. Pour into greased pan.
  7. 7. Slice plums and place on batter in a circular, overlapping pattern, fruit-side up.
  8. 8. Combine 2 Tablespoons sugar and 2 teaspoons cinnamon.
  9. 9. Sprinkle over top of fruit.
  10. 10. Bake 60 minutes. Cool before serving.
  11. 11. Best served slightly warm (may nuke for a few secs to warm).

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