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Plum Vanilla Jam

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“From Martha Stewart Living.”
READY IN:
25mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in a large pot, mashing with a potato masher.
  2. Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
  3. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
  4. Refrigerate in an airtight container up to 1 month.

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