Plums in Marsala

"The next time you have company over this is an easy but impressive desert. Topped with ice cream it is simply divine."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Stir the sugar into the marsala.
  • Place the whole plums in an ungreased baking dish, lay in the cinnamon sticks and the vanilla pod and then pour over the marsala mixture.
  • Bake at 180C for about 40 minutes.
  • If you like a thicker sauce you could also mix a bit of cornstarch into the sauce before baking, but I like it runny.
  • Serve with a dollop of greek yoghurt or ice cream on top.
  • It's also good mixed into rice pudding.

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RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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