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Plums With Chevre and Lavender Sugar

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“20 Minute Meals - This comes from a menu called “Lunch on the Riviera”.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ripe plums
  • 4 ounces goat cheese (chevre)
  • fresh mint sprig
  • 1 tablespoon dried lavender flowers
  • 14 cup sugar

Directions

  1. Halve plums; remove stones. Place plum halves cut sides up on dessert plates.
  2. Fill center of each plum half with a dollop of cheese. Gently press halves together to reassemble plums.
  3. Insert a mint sprig in the stem end of each plum.
  4. Crush lavender with sugar in a mortar; sprinkle over plums.

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