Poaca - Turkish Feta Cheese Pockets
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10-14 pieces
- Serves:
- 1
ingredients
-
Dough
- 2 eggs (separated)
- 200 ml yoghurt (Turkish or Greek)
- 200 ml oil (canola)
- 300 g flour (or a tad more)
- 1 tablespoon baking powder
- salt (to taste)
-
Filling
- 250 g feta cheese
- 1 bunch fresh parsley (chopped)
- black cumin (nigella, to sprinkle poaca with)
directions
- Mix yoghurt and oil and add 2 eggwhites.
- Salt lightly.
- Mix flour and baking powder and add to liquids.
- Mix until a rather soft dough forms.
- Crumble feta and add chopped parsley (or mint).
- Form balls (bit larger than a golf ball) out of the dough.
- Flatten dough and place one teaspoons of filling in the middle.
- Close dough around filling and try to put back into dough shape (roll around between your palms).
- Place balls on a baking tray and brush with egg yolk.
- Sprinkle with black cumin and bake at 180°C-200°C until crispy brown.
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