STREAMING NOW: Carnivorous

Poached Apricots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Inside Out magazine”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak apricots in cold water for 1/2 hour or more.
  2. Transfer with soaking water to large pan.
  3. Add sugar, scrape seeds from vanilla beans.
  4. Add seeds and pod to the pan.
  5. Bring slowly to a simmer.
  6. Cook gently till very tender - about 40 minutes.
  7. Cool then strain.
  8. Place strained off juice into pot and reduce over heat by 1/3 or.
  9. till syrupy.
  10. Cool then serve apricots and juice with cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: