Poached Bananas in Pomegranate and Jalapeno Syrup

Name: Poached Bananas in Pomegranate and Jalapeno Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 25 g roasted jalapenos, diced, seeds and membrane removed (about 1); 450 g pomegranate juice; 1 lime, juice of; 150 g sugar; 4 large bananas

Submitted by Danzarth

"I came up with this recipe when I was putting together my portfolio for culinary school. I wanted to do something a bit different, and I think I did just that. I served this with vanilla ice cream and sweetened whipped cream, and it worked out very well."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 8

ingredients

25 g roasted jalapenos, diced, seeds and membrane removed (about 1)
450 g pomegranate juice
1 lime, juice of
150 g sugar
4 large bananas

directions

Combine all ingredients except bananas in saucepan over medium high heat, and bring to a boil.
Halve bananas and remove peels. Place in boiling liquid and return to boil. Reduce heat and simmer until bananas are cooked through, about 8 minutes.
Remove bananas. Continue to cook liquid, keeping at a bare simmer, until it is reduced to a thick syrup.
Strain syrup to remove pieces of jalapeno and pour into squeeze bottle.