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Poached Bream in White Wine and Herbs.

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“My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust each fillet of fish with flour.
  2. Finely chop all herbs.
  3. (Or if time is short use dry herbs - much easier).
  4. Place butter, wine and herbs into large pan stirring to combine.
  5. Bring to simmer and add fish and cook for 3-4 minutes.
  6. Add tomato and cook for a further minute.

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