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Poached Chicken (For Chicken Salads)

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“This is from King's cooking studio as a method of cooking chicken to use in chicken salad.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in a 3 quart saucepan and bring to a boil.
  2. Reduce heat to a gentle simmer and skim.
  3. Whole breasts take 15-18 minutes while boneless breasts take 7-10.
  4. *Allow to cool in the liquid COMPLETELY.
  5. Drain and dice the chicken to use in salads or pot pies.
  6. Reserve poaching liquid as a stock.

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