Poached Cod in Tomato Sauce
"A fresh tasting and easy dish. Serve with rice or pasta and a salad."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1⁄4 cup olive oil
- 1 small onion, diced
- 1 teaspoon minced garlic
- 2 tablespoons capers
- 1 (28 ounce) can crushed tomatoes
- salt and pepper
- 1 tablespoon fresh basil
- 1 1⁄2 lbs fresh or frozen cod fish fillets
directions
- Heat oil in large skillet.
- Add the onion and garlic. Cook till soft.
- Add the crushed tomatoes and capers and simmer for 10 minutes or so.
- Add the cod and simmer till flaky.
- Add the basil and serve.
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Reviews
-
very easy recipe. served with angel hair pasta. -
yum! definitely work a appetite! -
Great recipe. Easy to make and very tasteful. I use a Basil,oregano,garlic diced tomato mix which seems to complement the flavors well. My family likes it, but even more important, all the firefighters on my shift loved it!
RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.
