Poached Cod With Olive Oil Vinaigrette

Name: Poached Cod With Olive Oil Vinaigrette
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon minced shallot; 1/2 cup pitted kalamata olive, sliced in half; 1/4 cup orange juice; 3 tablespoons olive oil; kosher salt; pepper; 2 cups dry white wine; 1 tablespoon fennel seed; 1/4 cup orange juice; 3 tablespoons lemon juice; 2 bay leaves; 4 (6 ounce) cod fish fillets; 1 pinch kosher salt

Submitted by Chef #803079

"This is a great fish dish from the Oprah Magazine Cookbook."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 4

ingredients

Vinaigrette
1 tablespoon minced shallot
¹⁄₂ cup pitted kalamata olive, sliced in half
¹⁄₄ cup orange juice
3 tablespoons olive oil
kosher salt
pepper
Fish
2 cups dry white wine
1 tablespoon fennel seed
¹⁄₄ cup orange juice
3 tablespoons lemon juice
2 bay leaves
4 (6 ounce) cod fish fillets
1 pinch kosher salt

directions

1. To make the vinaigrette: In a medium bowl, combine shallots, olives, and orange juice; mix well.
2. Slowly stir in olive oil. Season with salt and pepper if desired and set aside.
3. To make fish: in a large, deep skillet, combine 1 cup water, wine, fennel seeds, orange juice, lemon juice, and bay leaves.
4. Bring to a boil, reduce heat, and simmer 15 minutes.
5. Add fish and sprinkle with salt. Poach until opaque, about 7 minutes.
6. Remove fish with a slotted spatula and transfer to a service dish. Drizzle with vinaigrette.