Poached Egg on Creamy Mushroom Toast

Name: Poached Egg on Creamy Mushroom Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon oil; 1 tablespoon butter; 1 shallot, minced; 4 portabello mushrooms; 1/4 cup cream; 2 slices crusty bread; 8 slices camembert cheese; 2 poached eggs; sea salt; fresh ground black pepper

Submitted by Sageca

"This recipe will make you want to try poached eggs a brand new way."

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photo by Sageca

Ready In:: 30mins
Ingredients:: 10
Serves:: 2

ingredients

1 teaspoon oil
1 tablespoon butter
1 shallot, minced
4 portabello mushrooms
¹⁄₄ cup cream
2 slices crusty bread
8 slices camembert cheese
2 poached eggs
sea salt
fresh ground black pepper

directions

Chop the mushrooms
Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices.
Stir in cream and cook a few minutes.
Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top.
Put in the oven until the cheese has just melted.
While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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