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Poached Eggs a la King

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“This is a really quick and simple brunch of lunch dish. Could be for dinner too I guess.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in butter till tender.
  2. Stir in soup and dash of pepper.
  3. Blend in milk and bring to a boil.
  4. Reduce heat and slip eggs into sauce.
  5. Cover and simmer until eggs are set, about 10 to 15 minutes.
  6. Place egg on muffin and top with sauce.

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