Poached Eggs a La Romana

"A little different poached eggs dish. Quick and easy if you use a commercial spaghetti sauce."
 
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photo by flower7 photo by flower7
photo by flower7
photo by Annacia photo by Annacia
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).
  • Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
  • Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.

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Reviews

  1. This is an old Italian recipe. I remember this well and made a great lunch for many.
     
  2. I agree that I can't believe I did not think of this. I always have just a little sauce left and never want to throw it away and have always made English muffin pizzas but I love this idea for breakfast over toast. Wonderful.
     
  3. I've never made poached eggs but was intrigued by this spaghetti sauce method. I halved the recipe (2 eggs but just one piece of multi-grain toast) for my lunch today. I cooked the eggs for about 7 minutes and they were good for me. I did use parm instead of romano because it was what I had on hand. Delish! Thanks for sharing!
     
  4. Delicious and very easy! Used my posted recipe for roasted tomatoes to make sauce, local eggs (from the sister in law's house!) and fresh basil for garnish from the local community farm. Did I say this was very easy?! Ridiculously so! I cooked the eggs for a total of 7 1/2 minutes and they were first carefully cracked into a cup then gently added to a sauce pan. Served alongside steamed veggies: cauliflower, carrots and broccoli and grilled Italian peasant bread. (I chose to serve the bread separately.) Freshly grated pecorino-romano cheese of course! Thank for posting. Enjoyed for our weekly "Eggs for Dinner" Thursdays.
     
  5. These eggs were wonderful, such a great idea to use spaghetti sauce to poach the eggs. For me, after 5 minutes the eggs were perfectly poached with runny yolks after 5 minutes. I took out the eggs for those who liked runny yolks (DH) and continued cooking a little longer for those who like their yolks hard (me). Served over toasted French bread, this made a Sunday breakfast just a little more special.
     
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[SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON 'AUTHOR'S ORDER' AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I'VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.] In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook. From January 2005 to September 2008, I hosted the recipe tagging game <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2192193">ONE-TWO-THREE HIT WONDERS</a>, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts <a href="http://www.recipezaar.com/member/88099"> ~Nimz~</a>, <a href="http://www.recipezaar.com/member/67656"> justcallmetoni</a>, <a href="http://www.recipezaar.com/member/157425">Lauralie41</a> and <a href="http://www.recipezaar.com/member/428885">Andi of Longmeadow Farm</a> with incredible kindness of took over my workload. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. In 2008 my dear sister finally joined Recipezaar. Her chef name is Sagadahoc (the county in Maine she lives in). My popular Recipe #89132 is actually her recipe--check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: <li><a href="http://www.recipezaar.com/cookbook.php?bookid=123948">Sharon123's Cook-a-Thon Cookbook</a></li> <a href="http://www.recipezaar.com/member/58104">~Rita~</a>: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. Her cookbooks focus on a variety of inspired topics, many of them health-related, and the introductions often provide an encyclopedic disquisition on the topic at hand. Some stand-outs: <li><a href="http://www.recipezaar.com/mycookbook/book/27685">Edible Flowers</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33443">Honey Honey You`ve got me wanting you!</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33123">Recipes I named after zaar chefs</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/33325">Menopause</a></li> If you've been around Zaar any length of time, you probably know that <a href="http://www.recipezaar.com/member/4470">Bergy</a> writes wonderfully detailed and helpful recipe reviews and has also contributed a wealth of wonderful recipes of her own. Judging from comments in the forums, her burger cookbook is the most popular and referenced cookbook at Zaar, and her appetizers cookbook is a treasury of finger foods as well as a major hunting ground for Dim Sum: <li><a href="http://www.recipezaar.com/mycookbook/book/30563">Saturday Night Burgers</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/25538">Appetizers/Finger Foods</a></li> <a href="http://www.recipezaar.com/member/133174">PaulaG</a>'s own recipes are a well I go back to again and again--I've made tons of her dishes, with great results. Cookbooks of hers I find especially handy include: <li><a href="http://www.recipezaar.com/mycookbook/book/27896">Chicken Recipes</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/45020">Then There Were 2</a></li> As I mentioned above, while I love the cuisines of all regions of the world, my favorite is Greek, and the following from <a href="http://www.recipezaar.com/member/49168">Cookiegirlandi</a> is chockful of great Greek recipes: <li><a href="http://www.recipezaar.com/mycookbook/book/30983">It's All Greek</a></li> (Another great way to find Greek recipes is to go cirectly to evelyn/athens' <a href="http://www.recipezaar.com/recipes.php?chef=80353">recipe list</a> and then sift for Cuisine-->European__>Southern-->Greek. She currently has 142.) UPDATE: <a href="http://www.recipezaar.com/member/80353">evelyn/athens</a>, host of the Greek Cooking Forum and Greek food expert extraordinaire has a cookbook of her own Greek fecipes that could be the only reference you'll ever need for Greek cuisine: <li><a href="http://www.recipezaar.com/mycookbook/book/76021">Greek Cookery</a></li> I'm not a vegetarian, but I do eat meatless meals a fair amount of the time. I've observed that <a href="http://www.recipezaar.com/member/37449">Sharon123</a> is a great one for cooking fare that's healthy and tastes great, which is why I trust and turn to her: <li><a href="http://www.recipezaar.com/mycookbook/book/41407">Yummy Vegetarian Dishes</a></li> If I want to cook something to eat with my friends, the go-to person is <a href="http://www.recipezaar.com/member/6258">Miss Annie</a>: <li><a href="http://www.recipezaar.com/mycookbook/book/26048">Recipes for Entertaining</a></li> <li><a href="http://www.recipezaar.com/mycookbook/book/26046">Pot Luck /Picnic Recipes</a></li> <a href="http://www.recipezaar.com/member/1533">Dancer^</a> is single-handedly responsible for tons of great salad dressing and seasoning mixes posted at Zaar. 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