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Poached Eggs in Catsup

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“Surprisingly good.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and catsup in skillet till HOT.
  2. Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
  3. Remove with slotted turner and place on buttered toast.
  4. 2 servings.

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