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“I can't wait to try this recipe on the pears my Uncle Albert brings us.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil.
  2. Reduce heat and cook and stir over medium heat until sugar is dissolved.
  3. Add pears and cover and simmer for 15-20 minutes or until tender but firm.
  4. Using a slotted spoon, place each pear half in a dessert dish.
  5. Garnish with raspberries.
  6. Drizzle with poaching liquid.

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