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Poached Peaches With Cream Cheese Filling

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“From Taste of Home's Healthy Cooking magazine Aug/Sept 2010. The recipe was submitted to the magazine by Gret Fontneot of Woodlands, Texas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches. Refrigerate until chilled.
  2. In a small bowl, beat the cream cheese, confectioners sugar, chocolate chips, and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

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