Poached Pear Delight

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A mellow aromatic dessert with a delicious ginger ice cream! A good recipe to make the day before company's coming & assemble at the last minute. Refrigeration time is not included.”

Ingredients Nutrition


  1. PEARS: Combine first 4 ingredients in medium saucepan; heat& stir over medium-high heat until sugar is dissolved.
  2. Add pears& bring to a boil.
  3. Reduce heat to medium-low, cover& cook for about 30 minutes, turning pears several times, until they are tender.
  4. Remove pears from poaching liquid to medium sized bowl.
  5. Remove& discard cinnamon stick from poaching liquid; boil liquid for about 10 minutes, without stirring, until slightly thickened.
  6. Pour over pears; cool, cover& chill overnight or for at least 8 hours, turning pears occasionally.
  7. ICE CREAM: Line a baking sheet with parchment or waxed paper.
  8. Combine almonds, maple syrup& cinnamon in a small bowl and place on prepared baking sheet; cook in preheated 375F oven for about 10 minutes, stirring once, until almonds are golden.
  9. Cool& chop.
  10. Put ice cream, ginger& almond mixture into a separate medium bowl& mix well.
  11. Cover& freeze overnight or at least 8 hours until firm.
  12. ASSEMBLY: About 30 minutes before serving, remove pears& their liquid from the refrigerator.
  13. Just before serving, place pears into serving dishes, divide& drizzle poaching liquid over pears and place 2 scoops of ice cream beside each pear.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a