“From a 1980 cookbook called Texas Recipes from Texas Places”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.
  2. Cover and cook 8-10 minutes turning occasionally.
  3. When pears are barely tender remove from syrup and put in individual serving bowls.
  4. Boil remaining syrup rapidly uncovered until reduced to 1 cup. Pour over pears.
  5. Let cool before serving or serve chilled.

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