Poached Pears in Spiced Tea (BBC Good Food)

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“I love pears and cranberries as a combo. This is a great low fat desert has during the holiday season.”
READY IN:
30mins
SERVES:
4
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar, honey, jelly and tea bags into a big pan. Add water and bring to a boil. Stir to dissolve the sugar.
  2. Add the pear halves, then cover and simmer for 12-15 minutes until pears are just tender. Poke with a tip of knife to test.
  3. Lift out the pears, then turn up the heat and throw in the cranberries. Boil for a few minutes until liquid becomes syrupy. Discard the tea bags. Serve the pears with warm syrup poured over.

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