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“This is a ridiculously easy poached salmon recipe.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in a poaching dish or pan -- add enough to partially cover the salmon.
  2. Add lemon juice, black peppercorns, and salt, then mix.
  3. Bring to boil, reduce to simmer, and add salmon.
  4. Cover and cook for 10 minutes.
  5. Remove salmon and drain.

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