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Poached Salmon

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“This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Vegetable Galaxy, and rice. Prep and cooking time does not include 1/2 hour for liquid to blend.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except salmon in a saucepan large enough to hold the salmon steaks.
  2. Add water to make liquid 1 1/2 to 2 inches deep.
  3. Let stand 1/2 hour to blend flavors in the liquid.
  4. Bring liquid to a boil and reduce heat to a very slow simmer.
  5. Add salmon and cover.
  6. Cook very slowly until fish is firm, usually 6 to 8 minutes, careful not to overcook.
  7. Garnish with your favorite cucumber sauce.
  8. Serve over rice.

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