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“delciously healthy salmon”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon in a large skillet.
  2. Add 1/2 cup wine and enough water to just cover the salmon.
  3. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
  4. Meanwhile, heat oil in a medium skillet over medium-high heat.
  5. Add shallot and cook, stirring, until fragrant, about 30 seconds.
  6. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute.
  7. Stir in lemon juice, cook 1 minute more.
  8. Remove from the heat; stir in sour cream and salt.
  9. To serve, top the salmon with the sauce and garnish with dill.

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