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Poached Salmon and Asparagus over Penne

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“from "pesto chango" - http://pesto-chango.blogspot.com/2010/06/poached-salmon-asparagus-over-penne.html”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne; drain and place in serving bowl.
  2. In large skillet, bring chicken broth and wine to a light simmer.
  3. Add asparagus and salmon, and poach until fish is just opaque in center and asparagus is tender-crisp, 5-6 minutes.With a slotted spoon, transfer salmon and asparagus to serving bowl, reserving the cooking liquid. Flake the salmon into bite-size pieces.
  4. Beat the yogurt, mustard, salt, pepper, and the cooking liquid. Pour over the penne mixture and toss to coat.

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