Poached Salmon with Caper Sauce

“We love poached salmon and with the caper sauce it is delicious. If you like Salmon and Capers try this.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish and pat dry with paper towels.
  2. In a 10-inch skillet combine chicken broth, wine, and pepper.
  3. Bring to boiling; reduce heat.
  4. Place fish in skillet; place lemon slices atop fish.
  5. Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.
  6. Remove fish and lemon; Keep fish warm.
  7. Discard lemon.
  8. Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).
  9. Stir together water and cornstarch; stir into broth mixture.
  10. Stir in capers.
  11. Cook and stir until thickened and bubbly.
  12. Cook and stir 1 minute more.
  13. Spoon sauce over fish and serve.

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