Poached Salmon With Green Herb Sauce
- Ready In:
- 25mins
- Ingredients:
- 23
- Yields:
-
2 salmon fillets
- Serves:
- 2
ingredients
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped celery
- 1 tablespoon chopped shallot
- 1 quart water
- 1⁄2 cup dry white wine
- 2 tablespoons white vinegar
- 2 slices lemons
- 2 parsley stems
- 2 teaspoons salt
- 8 peppercorns, whole not crushed
- 1 bay leaf, small, about the size of a nickel
- 1 teaspoon butter, softened
- 2 salmon fillets, center cut, skinless and boneless (about 7 ounces each)
- 1 tablespoon basil leaves
- 1 tablespoon fresh chives
- 1 tablespoon scallion, chopped
- 1 tablespoon tarragon
- 2 tablespoons spinach leaves
- 4 tablespoons scallions, chopped
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon sugar
directions
- (For the Poaching liquid, use the first 12 items listed above).
- (For the sauce use the remaining ingredients except for the salmon)
- DIRECTIONS
- Salmon.
- In a large stainless steel or non-stick skillet add the vegetables, water, wine and seasonings and simmer 10 minutes.
- Butter the bottom of a casserole dish in which you will poach the salmon.
- Place the salmon filets on the buttered area, pour the simmering liquid through a strainer onto the salmon.
- Place the casserole on low heat, return to a simmer and cover. Simmer gently about six minutes.
- Remove the salmon carefully and drain well, dabbing dry with a paper towel and serve with the following recipe for green herb sauce.
- Two tablespoons of sauce per portion of salmon is a good amount.
- SAUCE.
- Combine all ingredients in a blender and puree until totally smooth. Scrape out of the bowl and refrigerate until needed. You may make this sauce up to 3 days in advance and it will still keep its fresh herb taste.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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