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Poached Salmon With Lemon Dill Yogurt Sauce

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“I thought it and found it already worked out.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wine, water, lemon, dill and peppercorns on medium heat in a sauté pan until close to boiling.
  2. Reduce heat to a bare simmer. Using a spatula, place salmon fillets in liquid a single layer. Cover and simmer for 10 minutes, or until fish flake easily with a fork.
  3. Chill salmon in the refrigerator. While salmon is chilling, combine yogurt, lemon juice, mustard and dill in a small bowl.
  4. Serve salmon with sauce.

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