Poached Salmon With Mango Avocado Salsa

Name: Poached Salmon With Mango Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 ripe mango, peeled, seeded, and diced; 1 ripe avocado, pitted, peeled, and diced; 1 green onion, finely chopped; 1 tablespoon lemon juice; 2 teaspoons Splenda sugar substitute; 2 teaspoons thinly sliced little red hot chili peppers (optional); 1 pinch each salt and pepper; 2 cups vegetable stock; 2 cups water; 4 salmon fillets (about 5 ozs)

Submitted by Ocean

"The Best Salmon ever! I found this recipe from a SPLENDA card and can't believe how easy and delicious it is. I'm not even a big fan of salmon.You must really try this."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 ripe mango, peeled, seeded, and diced
1 ripe avocado, pitted, peeled, and diced
1 green onion, finely chopped
1 tablespoon lemon juice
2 teaspoons Splenda sugar substitute
2 teaspoons thinly sliced little red hot chili peppers (optional)
1 pinch each salt and pepper
2 cups vegetable stock
2 cups water
4 salmon fillets (about 5 ozs)

directions

In a bowl,combine mango,avocado, green onions, lemon juice, Splenda, hot pepper (if using), salt and pepper. Set aside.
In a non-stick skillet large enough to hold fish in sigle layer with stock and water bring the liquid to a boil.; reduce heat to a simmer. Add salmon; cover and barely simmer for 10 mins or until fish flakes when tested.
Transfer fish to plates; spoon salsa over top.