Poached Salmon With Sweet Onions and Balsamic Vinaigrette

"From Diabetic Recipes at http://www.diabetic-recipes.com."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a fish poacher or heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil.
  • Reduce heat to simmer, add onion slices and salmon steaks.
  • Cover and simmer until onions are tender and salmon flakes when prodded with a fork, 12 to 15 minutes.
  • Transfer onion slices and salmon steaks to a heated serving platter.
  • In a small cup, whisk lemon juice, balsamic vinegar, and olive oil with a fork until well blended.
  • Drizzle over onions slices and salmon.
  • If using, garnish with lemon wedges. Serve at once.

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Reviews

  1. I used a 1.5 pound filet of sockeye salmon. I followed the directions with the exception of topping the 4 filets with 1/2 of a large Vidalia onion, sliced, and one half of a green bell pepper, sliced. For the sauce, I used one tablespoon of apple cider vinegar and one tablespoon lime juice, with about a half teaspoon of celery seed mixed in. My husband loved this dish and wants it again! ( Luckily, it made four generous servings!)
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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