Poached Shrimp With Bay Leaves and Lemon
photo by Linky
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2839.08 ml water
- 22.18 ml salt
- 14.79 ml mustard seeds
- 6 whole black peppercorns
- 6 bay leaves
- 1 stalk celery, halved
- 1 carrot, halved
- 907.18 g medium shrimp, peeled and deveined
- 9.85 ml grated lemon rind
- 118.29 ml fresh lemon juice
- 14.79 ml extra virgin olive oil
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
directions
- Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
- Drain shrimp and place in a shallow dish.
- Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.
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RECIPE SUBMITTED BY
appleydapply
United States