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Poached Turkey Paprika

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“From "The Healing Foods Cookbook". This looks so yummy. Turkey is helpful to building your immune system as well as wound healing. I can't wait to try this one.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pie plate, combine the oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
  2. Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
  3. In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.

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