Poblano Chicken Awesomeness
"This is a wonderful, easy and impressive dish. Company-worthy! A little spicy, but not overpowering. Just right! Thanks to Lance to perfected this and posted on his Facebook page : )"
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 3 poblano peppers
- 5 slices bacon
- 3 tablespoons salted butter
- 1⁄2 cup of dry white wine or 1/2 cup any dry white wine
- 12 -15 sliced mushrooms
- 1⁄2 cup flour
- 1 tablespoon chopped garlic
- 1⁄3 cup heavy cream
- 1 tablespoon salt
- 1 tablespoon pepper
directions
- Roast Poblano Peppers over open flame (I just do them right on the gas stove top) until most of the outer skin is charred and black. Place Poblanos in a bowl, cover with plastic wrap, and let steam for 5 minutes. Remove skin, stem, and seeds from peppers and discard. Chop Pepper into small ½ inch squares.
- Melt butter in large sauce pan over medium heat. Add bacon & brown. Lightly dust chicken breasts (after pounding thin) with flour & place in pan. Brown on both sides. Remove chicken/bacon & put on a plate. Add garlic & wine to deglaze the pan. Add Chopped Poblanos, Bacon, Mushrooms, Salt, and Pepper. Put the chicken back in the pan. Add cream. Reduce heat to Medium-Low, cover, and cook an additional 15-20 minutes stirring occasionally until chicken is done.
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Reviews
-
My family devoured this. Only detour I made was to blend the roasted poblano, garlic and cream together, adding it to the pan after I deglazed with the wine. Awesome!!
