Poblano Chicken With Smoked Paprika Sauce
"Jerome Arizona"
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 3 chicken breasts
- 4 poblano peppers
- 1⁄4 cup cilantro, chopped
- 3⁄4 cup green onion
- 2 cups mexican cheese
- 1 cup salsa, fresco
- 1 tablespoon flour
- 1 tablespoon butter
- 1 cup half-and-half cream
- 2 limes juice
- 4 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1⁄4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
directions
-
for the marinade:
- olive oil.
- kosher salt
- fresh cracked pepper.
- lime juice.
- ground cumin.
- smoked paprika.
- chili powder.
- Fire grill marinated chicken breast
- roast peppers remove seeds, skin, and stems.
- open the pepper by making a slice down one side, leave the pepper whole.
- place poblano pepper on a baking tray.
- add: chicken, green onions, cheese and cilantro.
- bake @ 425 for 8 minute.
- top with smoked paprika sauce.
- serve on bed of rice.
-
smoked paprika sauce:
- make rue from flour and butter.
-
add:
- 1 cup half and half cream.
- 1 diced poblano pepper.
- 1/2 cup green onions.
- 1/2 cup mexican cheese.
- 2 teaspoons smoked paprika.
- 1 cup salsa fresco.
- lime juice 1/2 lime.
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