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Poblano, Potato and Corn Gratin

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“Recommended by the April 2010 issue of Bon Appetit magazine as part of a "dinner with friends" recipe.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 9-inch pie dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease 9 inch deep dish pie pan (or skillet) with oil.
  3. Heat 1 t oil in large skillet and saute poblano strips until tender, about 5 minutes.
  4. Arrange 1/3 of potato rounds in pie dish.
  5. Sprinkle 1/3 of poblano strips over.
  6. Then 1/3 of corn.
  7. Then 1/3 of cheese.
  8. Repeat two times, ending with cheese.
  9. Place pie dish on baking sheet.
  10. Whisk half and half, flour and 3/4 teaspoon salt and 1/2 teaspoon pepper in small bowl.
  11. Pour over potato mixture. (Press potatoes to submerge.).
  12. Cover dish with foil and bake for 30 minutes.
  13. Remove foil and bake for another 25 minutes until brown.
  14. Let stand 10 minutes.

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