Pocket Peach Cake (Pillsbury)

"An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it."
 
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photo by mums the word photo by mums the word
photo by mums the word photo by mums the word
Ready In:
50mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Heat oven to 375°F.
  • Generously grease the bottom only of an 8 or 9 inch square pan.
  • In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
  • Pour batter into prepared pan and arrange the peach slices over the batter.
  • In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
  • Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.

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Reviews

  1. I needed to make something for a gathering with what I had on hand. This was perfect! I reserved the peach juice and thickened it with a bit of cornstarch, serving it over the squares with vanilla icecream. Very good. Thank you for sharing.
     
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<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
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