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“This isn't really authentic, but it's easy and very tasty. It comes from a Canadian low fat cookbook called "Crazy Plates" by sisters Janet & Greta Podleski.”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for 3 minutes, or until tender.
  2. Drain.
  3. Rinse with cold water and drain again.
  4. Set aside.
  5. To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
  6. Set aside.
  7. Heat oil in a large, non-stick wok or skillet over medium heat.
  8. Add onions and garlic.
  9. Cook and stir until onions are tender, about 3 minutes.
  10. Add sauce and bring to a boil.
  11. Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
  12. Mix well.
  13. Cook until noodles are heated through, about 2 minutes.
  14. Srpinkle individual servings with chopped peanuts.

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