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“Little dutch treat”
READY IN:
13mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
  2. Serve with powdered sugar,jam,or syrup.

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