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“This is a good holiday punch. Original recipe was posted in Southern Living, but I've changed a few things in ours.”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottle champagne
  • 3 cups cranberry-apple juice
  • 12 cup white grape juice concentrate, thawed
  • 12 cup orange liqueur
  • 14 cup Grand Marnier
  • 14 cup fresh cranberries

Directions

  1. Chill champagne well.
  2. Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
  3. Serve in champagne flutes with a fresh cranberry at the bottom.

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