Points Free Pickle Dip

Name: Points Free Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 2 -8 ounces fat free cream cheese, softened; 3 stalks celery, finely chopped; 4 green onions, finely chopped; 1 (32 ounce) jar dill pickles, drained and finely chopped; 3 tablespoons fat-free mayonnaise; 1 tablespoon low-sodium worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon pepper

Submitted by Memortree

"Recipe #303392 sounded good, so I made it WW friendly, 1 serving = 0 points"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 10

ingredients

2 -8 ounces fat free cream cheese, softened
3 stalks celery, finely chopped
4 green onions, finely chopped
1 (32 ounce) jar dill pickles, drained and finely chopped
3 tablespoons fat-free mayonnaise
1 tablespoon low-sodium worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper

directions

Toss together celery, onion and pickles.
In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
Add chopped ingredients and mix well.
Refrigerate for at least two hours or overnight.