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“A delicious recipe for Poires Belle-Helene, straight from Somebody's Mother's kitchen!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach pears and allow to cool. Cut them in half, core them and leave the stems intact.
  2. For serving, scoop ice cream into a large bowl or large wine or brandy glass. Place one pear half (artfully) on top of the ice cream scoop. Top with warm Somebody's Mother's Chocolate Sauce.

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