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Poke & Pour Spice Cake

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“I love the smell of spices. I love spice cake! The butter sauce further sweetens it and makes it wonderfully moist. Good with Cool Whip or whipped cream.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Spray and flour 12-cup fluted pan (I use Baker's Joy).
  2. In a large bowl, combine your dry ingredients.
  3. In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
  4. Stir in the combined dry ingredients mixing well.
  5. Pour batter into prepared pan.
  6. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
  7. As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
  8. Prick hot cake deeply every inch with a long-tined fork.
  9. Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.

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