Pokey Balls and Potatoes

"My mother made this as I was growing up, and it never had a name. A friend of mine her mom called them Hedgehogs. My little guy named them Pokey balls. My whole family likes them, and are a staple around here. I hope you enjoy."
 
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Ready In:
45mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a large bowl mix hamburger, rice and egg.
  • Get your hands in and mix well.
  • Form mixture into meatball shape.
  • Pour soup into a large saucepan.
  • Add water.
  • Heat to simmer over medium heat.
  • Lower temp to low.
  • Drop meatballs into soup.
  • Simmer for about 30 minute.
  • Serve with Mashed Potatoes if you like.
  • Enjoy.

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Reviews

  1. I also added a can of tomato sauce and another can of water. I also put some accent, season salt and salt and pepper in the meat mixture. I served this with mashed potatoes as well. Thanks for the recipe.
     
  2. this got my family talking.oh yeah,thanks for the review on Boggis'Chicken. o:)
     
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RECIPE SUBMITTED BY

Hello all! I am living in Grass Valley California, with my husband and my two boys. I have always loved to cook, but honestly not great at it. Starting playing with some cookbooks, and found out it isnt all that hard.. I found this site, and it is all over. I am a cooking freak. I am still kinda nervous about posting recipes, but I have finally taken that step. Thanks for reading.. Peace!
 
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