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“There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.”
2 cups

Ingredients Nutrition


  1. heat butter in sauce pan over medium heat.
  2. add onion, green onion and garlic.
  3. saute for 5 minutes over low heat, (don't let onions brown).
  4. add remaining ingredients and mix well.
  5. taste for salt, add if needed.
  6. bring to a boil.
  7. reduce heat to low, and cook sauce for 18 minutes.

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